My favorite recipe is for preparing meatballs.
You can use any ground meat or mix of ground meat you like. My personal favorite is a blend of ground beef and pork. I’ve also done just ground beef and just pork. Add some breadcrumbs, black pepper, garlic and salt into a bowl. Eggs contribute to tenderness, so don’t skip them. The next step is to mix all the ingredients together and for this step I recommend using your hands. As soon as you finish mixing it, let it sit in your fridge for at least half an hour. My preference is to roast them first before simmering. You can cook them with som